About Us

Greetings

Based on a tradition of over 300 years, Kuni Zakari responds to the tastes
of the times with the promise of "luxury in brew and luxury in taste."

In a rapidly changing society, sake remains the very essence of Japanese culture. It reflects the changing seasons, softens the hearts of our friends, and widens our social circle - making life a fulfilling experience. Above all, we believe that sake brewing itself embodies the essence of Japanese culture, as our motto is "Japanese deliciousness made with heart."
Making the most of the blessings of nature, we will preserve, nurture and pass on our traditional techniques and spirit to the next generation. Nakano Sake Brewery will continue to strive to produce even more delicious sake, blending cultural creativity with over 300 years of tradition from this renowned brewery.
President
NAKANO Masami

About Us

Company name Nakano Sake Brewery Co., Ltd.
Address 2-24, Higashihonmachi, Handa-shi, Aichi, Japan
TEL 0569-23-1231　FAX 0569-23-1124
Established 1844
Paid up capital 60 million Japanese yen
Annual sales About 4 billion Japanese yen
Marketing area Nationwide in Japan (mainly in Chubu, Kanto and Kansai regions)
Number of employees 210
Group companies Minato Shokuhin Co., Ltd.
Kuni Zakari Corporation Co., Ltd.
Office
Tokyo branch
Daiichi Building Annex, 2F North Wing, 2-7-15, Kiba 2-chome, Koto-ku, Tokyo, Japan
Chubu branch
2-24, Higashi-Honmachi, Handa-shi, Aichi, Japan
Osaka sales office
9F AXIS Honmachibashi YK Building, 2-16 Honmachibashi, Chuo-ku, Osaka-shi, Osaka,Japan
Powder division Minato plant
1-1-7, Minato-cho, Handa-shi, Aichi, Japan
Licenses held
  • Sake
  • Synthetic Sake
  • Shochu (*1)　
  • Brandy
  • Fruit wine
  • Liqueur
  • Other brewed liquors
  • Sweetened fruit wine
  • Spirits
  • Mirin (sweet cooking sake)

Continuous distilled shochu (Shochu Group Ko) is permitted to be produced. Single distilled shochu (Shochu Group Otsu) is not permitted to be produced and sold, except when used as an ingredient in blended shochu. Blended shochu is only permitted to be produced if it contains 51% or more Ko-type shochu.

Access

For those coming from Chubu Centrair International Airport

For those coming from Chubu Centrair International Airport For those coming from Chubu Centrair International Airport

For those coming from Nagoya